I decided to make blends based on the myer briggs types, trying to get each personality type within them. Feel free to let me know what you think!
ESFP | Gingerbread, white tropics, and ginseng green. Accented with orange peels.
ESFJ | Earl grey moonlight, earl grey lavender, and cream. Accented with chocolate chips.
ISFP | Irish breakfast, apricot, and forest berries. Accented with hibiscus.
ISFJ | Assam melody, blackberry, and hazelnut. Accented with cocoa nibs.
ISTJ | Pu erh dante, almond, and masala chai. Accented with aniseed.
ISTP | Cinnamon, spiced apple chai, and toasted mate. Accented with ginger.
ESTJ | Lapsang souchong, candy apple, and ceylon sonata. Accented with cloves.
ESTP | Mambo, rooibos vanilla chai, and chocolate chai. Accented with cardamom.
ENFJ | Berry blast, white peony, and pina colada. Accented with lemon balm.
INFJ | Ceylon sonata, caramel, and thai chai. Accented with chocolate chips.
INFP | Chocolate chai, valentines, and pumpkin spice. Accented with rose petals.
ENFP | Pomegranate, mandarin green, and spiced mate. Accented with cinnamon.
ENTJ | Oriental spice, lapsang souchong, and pu erh dante. Accented with safflower.
INTJ | Masala chai, chocolate chai, and caramel. Accented with cocoa nibs.
ENTP | Sour apple, spiced green, and kukicha. Accented with cloves.
INTP | Oriental spice, thai chai, and chestnut. Accented with apple pieces.